Grades vs. Grace
James C. Denison
Thanksgiving was the first American holiday. A harvest feast was celebrated by Indians for centuries before Europeans first landed on these shores. In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast which may have been the first Thanksgiving in the colonies. They had no forks, eating with spoons and knives and their hands.
Their first menu was somewhat different from yours last Thursday, I would presume. It included mostly meat: wild turkey, crane, duck, eagle, goose, seals and swans. Their seafood included clams, cod, eel, and lobster.
Their vegetables included beans, carrots, lettuce, onions, peas, pumpkins, and radishes. They had no ham, no sweet potatoes or potatoes of any kind, no corn on the cob, and no cranberry sauce. Worst of all, pumpkin pie had not yet been invented.
From then to now, we have much for which to be thankful. Consider the prosperity of just our generation. Per capita income in America since 1950, adjusted for inflation, has tripled. Global gross domestic product has increased seven-fold. I’m 49 years old; if you’re anywhere my age, think about the home in which you lived as a child. Now compare it to your home today.